2024RomainLeBars‘LesVestides’,VindeFrance

<p> A blend of 60% Cinsault and 40% Grenache from clay-limestone soils in Tavel. Whole-cluster carbonic maceration for 10 days, followed by 10 months of aging in neutral demi-muids. No fining or filtration; minimal sulfur added at bottling. Bright and juicy, with crushed red berries, floral lift, and a supple, energetic finish</p>