2024ScaroftheSeaBassiVineyardPinotGris–PinotNoirCo-Ferment,SanLuisObispoCounty,USA

<p>Grown above the sandstone quarry at the Bassi Vineyard, this block has an ocean view. This wine is 65% Pinot Gris and 35% Pinot Noir. The Pinot Gris was fermented with 100% whole cluster and the Pinot Noir grapes were destemmed on top of the fermentation for a coferment. The juice fermented with native yeast and then was gently pressed in our wooden basket press. The wine aged for 8 months in old French oak barrels and was bottled without fining or filtration, with minimal sulfur used. 168 cases produced. </p>