2025YannBertrandBeaujolaisPrimeur‘P’titBouchon’Beaujolais,France

<p>Certified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold-Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.</p>