AdarasAldeaTinto

<p>A juicy wine with ripe and pulpy red fruits, some liquorice and kirsch. A nose of preserved fruit balances a drier palate with some tannins from a short time in oak. </p><p>Bodegas Venta la Vega is located in the mountainous area of Almansa and includes more than 850 hectares of ecological farmland. Jose Angel Martinez is the talented winemaker behind these wines, who proudly champions the native grape varieties.</p><h2>What is Adaras Aldea Tinto? </h2><p>Adaras Aldea Tinto is a red wine produced by Bodega Adaras, a winery in the Ribeira Sacra region of Spain. It is made from a blend of indigenous grape varieties, primarily Mencía, known for producing elegant and expressive red wines.</p><h2>What are the flavor characteristics of Adaras Aldea Tinto?</h2><p> Adaras Aldea Tinto offers a rich and complex flavor profile. It typically displays notes of red and black fruits like cherry, raspberry, and blackberry, along with hints of spices and floral undertones. The wine has a medium to full body, balanced acidity, and a lingering finish.</p><h2>How should Adaras Aldea Tinto be served? </h2><p>Adaras Aldea Tinto is best served at a cool room temperature, around 16-18°C (61-64°F). It can be enjoyed on its own or paired with a range of dishes, including grilled meats, roasted vegetables, hearty stews, and aged cheese</p><p>Origin: Almansa, SpainVintage: 2024Grape Varieties: Garnacha Tintorera (80%), Syrah (20%)Food Pairings: Leaner red meats, poultry, BBQ, pastaBottle Size: 75clABV: 14% </p><p>ORGANIC / VEGAN</p>