AdrienCamutCalvadosduPaysd’Auge12ansd’Age,Normandy,France

<ul><li>Calvados produced in the Pays d’Auge region of Normandy, France, at the Domaine de Semainville, by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut</li><li>Distilled from 100% apples grown in orchards planted in the <em>hautes-tiges</em> style; many of the apples are heritage varieties</li><li>Cider is fermented in wood for 10–11 months</li><li>Twice distilled on copper pot stills fueled by wood</li><li>Aged a minimum of 12 years</li><li>Reduced with rainwater and aged in large vats and tonneaux made primarily of Limousin oak and filled no higher than 75% full to promote oxidation; no new wood is used</li><li>Baked apple crumble with crème fraiche and clover honey leads to echoing notes of fresh green apple skin, apple confit, and smoked apple with lingering baking spice</li><li>40% ABV</li></ul>