AdrienCamutCalvadosduPaysd’Auge6ansd’Age,NormandyFrance

<ul><li>Calvados produced in the Pays d’Auge region of Normandy, France, at the Domaine de Semainville, by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut</li><li>Distilled from 100% apples grown in orchards planted in the <em>hautes-tiges</em> style; many of the apples are heritage varieties</li><li>Cider is fermented in wood for 10–11 months</li><li>Twice distilled on copper pot stills fueled by wood</li><li>Aged a minimum of 6 years</li><li>Reduced with rainwater and aged in large vats and tonneaux made primarily of Limousin oak and filled no higher than 75% full to promote oxidation; no new wood is used</li><li>A nose of papaya, milk chocolate and vanilla wafer, apple soda, and mushroom leads to a textural palate of plum, dried apricots, date, and butterscotch with subtle rancio and pleasant acidity. A finish of cinnamon and fuzzy green herbs gently ends a ride you’ll want to take again and again.</li><li>40% ABV</li></ul>