AdrienRenoir‘LesAnnees’SoleraGrandCruPinotNoir,Champagne,France

<p>This is Renoir’s reserve solera cuvée, started in 2013 and refreshed annually with his top estate Pinot Noir from Grand Cru Verzy. Fermented and aged fully in oak barrels using native yeasts, it spends at least 24 months on lees, followed by disgorgement and a restrained Extra Brut dosage (~0.8 g/L) for clarity and focus</p>