AdrienRenoir‘LeTerroir’VerzyGrandCruExtraBrut,Champagne,France(22)

<p>100% Pinot Noir from chalky Grand Cru vineyards in Verzy, farmed biodynamically. Fermented with native yeasts in oak barrels, full malo, aged sur latte for ~3 years. Disgorged with minimal dosage. Precision grower Champagne: red-fruited depth, chalk tension, and vinous drive.</p>