AkashiTaiJunmaiDaiginjoGenshu

<p>Product Details Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.Akashi Sake Brewery is a small artisanal sake producerbased in Akashi city, a fishing town in Hyogo prefecturein Western Japan. Hyogo is the traditional sake brewingcapital of Japan, known for the best sake rice andpure water.Our signature range Akashi-Tai is true artisan sake,handmade in small batches by our Toji (or master brewer)Kimio Yonezawa and his close team of trusted craftsmen.We brew using traditional methods, and only withthe highest quality, locally produced ingredients.However traditional doesn’t mean closed-minded,conservative or non-progressive.The way to truly respect tradition is to keep it alive,and to do that you sometimes need to be willing toquestion and challenge. This requires the strength ofcharacter to follow your own path, but with a profoundunderstanding of, and respect for the centuries oftradition and craft that have led to where we are now.Today’s innovations are tomorrow’s traditions. Akashi-Tai Daiginjo Genshu is a luxuriously aromatic,medium-bodied sake made only in the mid-late wintermonths from the highest grade Yamadanishiki rice.This sake is perfect for both connoisseurs and thosewho are just starting to discover.Akashi Tai Junmai Daiginjo Genshu</p>