AlbertdeContiPetNat,ChateauTourDesGendres

<p>ORGANIC / VEGAN / LOW SULPHITE / FRENCH WINE / SPARKLING WINE / PET NAT</p><h2>As Featured on Channel 4’s Sunday Brunch</h2><p>Dangerously drinkable, naturally sparkling wine from Bergerac. Made from Chenin Blanc and Sauvignon Blanc, it’s a lively, easy-going Pétillant Naturel (aka Pet-Nat). This bottle is a natural progression for Prosecco drinkers looking for something a little more interesting, while still being easy and fun to drink.</p><ul><li>Origin: Bergerac, France </li><li>Producer: Chateau Tour des Gendres</li><li>Vintage: 2023</li><li>Grape variety: Chenin Blanc, Sauvignon Blanc</li><li>Food pairing: Aperitif, Sushi, Smoked fish, Goat’s cheese</li><li>Bottle size: 75cl</li><li>ABV: 11%</li></ul><h3>Flavour profile</h3><p>This French sparkling wine is light and super bright, with flavours of green apple, underripe peach, citrus zest, and a touch of white blossom. There’s a soft, slightly frothy mousse and a lick of minerality that keeps everything dry and refreshing. A whisper of sweetness up front gives way to a clean, bone-dry finish with just the right amount of grip. </p><h3>About Château Tour des Gendres</h3><p>Located in the heart of Bergerac, Château Tour des Gendres is a long-standing name in southwest France’s organic wine scene. The de Conti family has been farming here for generations, producing expressive, low-intervention wines that reflect the local terroir. Today, they’re known for bringing energy and clarity to traditional grapes through minimal sulphur use and a deep commitment to sustainability.</p><h3>About Pet-Nat</h3><p>Pétillant Naturel (Pét Nat for short) is a type of natural sparkling wine made using the methode ancestrale: bottled while still fermenting, without added sugar or secondary fermentation. The result? A gentler fizz, slightly cloudy look, and a wilder, more expressive character than Champagne-style wines. It’s the fun, unfiltered cousin of traditional sparkling: fresh, raw, and exciting.</p><h3>How to pair it</h3><p>Perfect as an apéritif or with light food, try it with sushi, smoked fish, goat’s cheese, or herby salads. Also works a treat with spring veg, shellfish, or picnic spreads. Chill it well and pop it open anywhere you’d serve a Prosecco, but want something a bit cooler and more natural.</p>