Alpenelixierherballiqueur–bitter38%vol.BergbauerSeppila

<p>:An aromatic and seductive drink with the velvety aroma of strong mountain herbs and the delicately bitter fire of passion and joie de vivre. The relaxing effect on body and soul rewards the connoisseur who knows how to celebrate in company, or alone….The typical after-dinner drink. Full-bodied, savoury and light. Served ‘on the rocks’, it is a worthy conclusion to an opulent meal. A variety of herbs and roots, harvested from the high-altitude pastures of the South Tyrolean Dolomites, combined with the essential oils of clove, bitter orange, rhubarb and cinnamon, create a successful blend of strong flavours with a southern flavour. In total, almost 30 herbs and fruits are represented. The digestif contains no conventional sugar, but owes its sweet note to the valuable xylitol, also known as birch sugar. This is a long-chain alcohol with a sweet taste on the tongue that can be enjoyed without any problems even by a diabetic. The root of the yellow gentian provides a delicately bitter finish.The digestif comes in a rich dark brown colour.Liqueur made from:100% mountain herbsZone:GsiesertalBottle of:500 ml – 50 cl – 0,5 lt.Producer:Alpen High SeppilaA small local company whose purpose is to produce high quality spirits and liqueurs using absolutely natural raw materials. All the aromas for grappas and liqueurs are extracted from different types of aromatic herbs, roots of precious plants or berries and fruits. After a cold maceration, digestion or evaporation, an aroma distillation often follows. They also use different hydrolates. The usual distillation after the alcoholic fermentation of the basic products is specifically renounced, as with this method most of the aromas and above all all the precious substances and active principles are eliminated. The alcohol used for grappa and liqueurs is an alcohol made from organic soft wheat, of the best quality, of Italian production, without the aftertaste of the raw material of origin, neutral par excellence. The peculiarity of the Alpen High® – Seppila process is to use the aforementioned alcohol as an organic solvent and with the help of various natural products to create a surprising and tasty fantasy of flavors.Alpen High – Holzer JosefVia Haspa 30IT – 39035 Mongueelfo / Tesido (BZ)mailAlpenelixier herbal liqueur – bitter 38% vol. Bergbauer Seppila | K…</p>