AltoAdigeSauvignonDOC–Bessererhof

<p>The grapes of this vine are harvested manually, as in the past, starting from early September. After harvesting, it is de-stemmed and then macerated in the press for 8 hours. </p><p>Then we move on to pressing and natural clarification; everything will end with fermentation in steel at 18 ° C. For 6 months the wine matures on the fine lees and will be bottled in May.</p><p>Sauvignon has a pale yellow color. The nose releases aromas elderberry, gooseberry, black currant and exotic fruits. </p><p>In the mouth it is an explosion of aromas, a fresh acidity and a juicy finish. At the table it is perfect to be served during aperitifs, well-flavored first courses or with asparagus as the main ingredient; and at the same time it also goes very well with dishes based on fish, shellfish and white meat.</p><p>MATCH IT WITH: </p><h3>Technical information</h3><p>PRODUCER BetterhofVINTAGE 2020COUNTRY ItalyFORMAT0.75LTYPE Still WhiteGRADATION 12,5%VARIETY Sauvignon 100%TEMP MIN 10 °CNAME DOCTEMP MAX 12 °CREGION Trentino Alto AdigePAIRING Aperitifs – Fish – Meat PRODUCTION AREA Bolzano</p><p><p>How to serve</p><p>Glass:</p><p>Medium opening glass</p><p>Find out more</p><p>Serve to:</p><p>10-12°C</p><p><p>When to drink it:</p><p>This wine is good right away but you can age it for 2-5 years</p><p>Production area</p><p><p>Trentino Alto Adige</p><p><h3>The Cellar and the Estate: Bessererhof</h3><p>More information</p>