AmatitenaTequilaBlanco,Jalisco,Mexico

<ul><li>Blanco tequila produced in Amatitán, Jalisco (NOM 1477)</li><li>Maestro Tequilero Alberto Partida</li><li>100% Azul aka Blue Weber <em>(Agave tequilana)</em></li><li>Single estate agave (current batches are from fields El Novillero and Las Rosas)</li><li>Cooked in a traditional, mesquite-wood-fired stone oven (without steam)</li><li>Milled using an automated <em>tahona</em> (traditional stone wheel mill)</li><li>Fermented with fibers (<em>bagasse</em>) in open air wood tanks (<em>tinas</em>), using spring water & ambient yeast</li><li>Distilled in historical copper pot stills from the 19th century</li><li>Distinct aromas of mesquite, marjoram, menthol, and burnt marshmallow carry through to the palate where they are joined by subtle notes of purple flowers, fresh vanilla bean, dried dates & figs, heath bar, and a persistent pulse of salinity</li><li>Verified additive free by Tequila Matchmaker</li><li>42% ABV</li></ul><p>The core expression from Amatiteña plants a flag, early and proud. With powerful aromas that strike the nose long before the glass reaches your lips, every batch is a unique statement of time and terroir. Made from estate-grown agave exclusively using historical techniques—from wood-fired oven to stone tahona, from open-air fermenters to the fabrica’s original copper pot stills—Amatiteña makes no apologies for the stunning, even formidable profile of its blanco.</p>