Anisos2022–12,5%vol.EugenioRosiORGANIC

<p>:Intense golden yellow colour. The aroma reminds of pineapple, peaches and mirabelles, butter and vanilla, honey, white flowers. Full and refreshing taste, good smoothness, structured, spicy and persistent.Grape variety:Nosiola 50%, Pinot Bianco 30%, Chardonnay 20% – Vallagarina IGT.Production area:Vallagarina, in the Valli del Leno area.Vinification:Alcoholic fermentation with own yeasts and maceration with the skins in the must for 10 – 12 days, without filtering. Maturation for 12 months in oak barrels.Food pairing:Pairs well with pasta dishes with vegetables, risotto, mature cheeses, white meat and fish starters.Serving temperature:10 – 12°C.Ageing potential:more than 5 years.Bottle size:750 ml – 75 cl – 0,75 lt.Allergens:wine can contain sulphites.Producer:Eugenio RosiIt is one of the youngest wineries, appearing on the Trentino scene from a few harvests and already among the protagonists of the ‘new course’ of Trentino wine. Thanks to the insights – and great skill – of Eugenio Rosi, histrionic oenologist, revolutionary winemaker, cellarman who subverts wine procedures and techniques only and exclusively to have a wine as natural as possible. It seems like a contradiction, but that’s the way it is.Eugenio Rosi – Società Agricola SempliceVia Tavernelle 3/BIT – 38060 Volano (TN)rosieugenio.viticoltoreAnisos 2016/17 – 12,5% vol. Eugenio Rosi ORGANIC | Karadarshop.com</p>