AnneandJean-FrancoisGanevatCuveeMadelon

<p>Elegant and expressive, and absolutely moreish. Think dark cherries, dried herbs and a subtle smokey note. Medium bodied and silky texture. </p><p>The grapes are fermented with indigenous yeast with semi-carbonic maceration techniques. Bottled unfiltered, unfined, and with no added sulphur. </p><p>Jean-François Ganevat – known as Fanfan – is making wine with the inspired magic of an alchemist. He comes from a long line of winegrowers, dating as far back as 1650. He took over the family estate in 1998. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes – an incredible amount of variation to consider for holdings of such small size. Jean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron.</p><p>Origin: Jura, FranceVintage: 2024Grape varieties: Mainly Trousseau, Gamay, EnfarinéFood pairings: Charcuterie, grilled meats, also great on its ownBottle size: 75clABV: 12%</p><p>ORGANIC / NATURAL / VEGAN / LOW SULPHITE</p>