AntonioGismondiForesta

<p>A beautiful copper-gold in the glass, there are flavours of orange marmalade and pink grapefruit flecked with sage, spices and an enlivening pith-y acidity. This orange wine blends pink-skinned Trebbiano Rosa from clay soils with Malvasia di Candia from volcanic slopes, plus a parcel of Trebbiano. Co-fermented with eight days on skins before resting in steel and bottled with no additions, it shows good weight.</p><p>Winemaker Antonio Gismondi returned to his family’s biodynamic vineyards in Cerreto Sannita in 2018, shifting from restaurant life to produce natural wines guided by a simple philosophy: grapes only. Farming 2 hectares at 350 metres over limestone and clay, along with small local plantings of Trebbiano Rosa, he creates six wines known for their freshness, delicacy and saline lift – distinctly lighter and more vibrant than the region’s typical styles.</p><p>Origin: Campania, ItalyVintage: 2023Grape varieties: Trebbiano, Trebbiano Rosa & Malvasia di CandiaFood pairings: Shellfish, vegetarian dishesBottle size: 75clABV: 11.5%</p><p>ORGANIC / BIODYNAMIC / VEGAN / NO ADDED SULPHITES</p>