ArtisansVigneronsdeNaoussa,‘Skyphos’Assyrtiko

<p>ORGANIC & BIODYNAMIC / VEGAN / GREEK WINE / WHITE WINE</p><p>A fresh and mineral-driven Greek white wine, ‘Skyphos’ brings the crisp, zesty character of Assyrtiko with notes of lemon zest, elderflower, and white stone fruit, balanced by a touch of salinity and a faint smoky finish. It’s perfect for warm afternoons, casual gatherings, or as a refreshing drink to light meals and seafood.</p><ul><li> Origin: Naoussa, Greece</li><li>Producer: Artisans Vignerons de Naoussa</li><li>Vintage: 2023</li><li>Grape variety: Assyrtiko</li><li>Food pairing: BBQ, seafood and fish, mediterranean cuisine</li><li>Bottle size: 75cl</li><li>ABV: 12%</li></ul><h3>Flavour profile</h3><p>Bright and expressive, this wine has aromas of lemon zest, white peach, and elderflower. On the palate, it is crisp and lively, driven by refreshing acidity and a pronounced minerality. The saline notes and delicate smokiness add complexity, while the unfiltered texture brings an authentic feel. This is a great example of Greek white wine that balances freshness with depth and elegance.</p><h3>About Artisans Vignerons de Naoussa</h3><p>Artisans Vignerons de Naoussa is a collective of small-scale grape growers scattered across the Naoussa region in northern Greece. They focus on organic and biodynamic viticulture, working with minimal intervention in the cellar to produce wines that truly reflect their unique terroir. Their careful, sustainable practices also ensure their wines are vegan-friendly.</p><h3>About Assyrtiko</h3><p>Assyrtiko is Greece’s most famous white grape, prized for its high acidity and mineral intensity. Originating from the volcanic island of Santorini, it is now widely grown across Greece, producing dry, crisp, and vibrant wines that are increasingly gaining international recognition. Assyrtiko wines often show bright citrus flavours alongside saline and smoky notes, making them excellent food wines often compared to Chablis wines.</p><h3>How to pair it</h3><p>Perfect with fresh seafood like grilled prawns or oysters, salads with citrus and herbs, and grilled vegetables. It also pairs well with light white meats and Mediterranean dishes with herbal and lemony flavours. ‘Skyphos’ works great as a chilled aperitif for warm days, for a refreshing drinking experience.</p>