BADIAACOLTIBUONOChiantiClassico2020

<p>BADIA A COLTIBUONO Chianti Classico 2020TYPE Chianti Classico DOCG</p><p>PRODUCTION AREA Gaiole in Chianti Castelnuovo Berardenga</p><p>VARIETY Sangiovese and traditional grape varieties.</p><p>TYPE OF SOIL Medium-textured calcareous clay.</p><p>VINIFICATION Natural fermentation with indigenous yeasts, 3-week maceration, punching down and delestage.</p><p>Guyot TRAINING SYSTEM.</p><p>COLOR Strong ruby red</p><p>BOUQUET Aromas of irises, violets, morello cherries, tobacco and black pepper. The taste is dry, with well-balanced acidity and tannins.</p><p>PAIRINGS First courses, meat and cheeses. Recommended serving temperature: 16 18°C</p><p>TASTE In the mouth it is fresh and tasty, quite warm and persistent. The taste has mineral hints, red fruit, leather and roasting aromas.</p><p>AGING Aging for 12 months in French and Austrian oak barrels of 15 to 25 hl, brief refinement in the bottle </p>