Barbadillo‘CriaderaSelection’AmontilladoEnRamaSherryAndalucia,Spain

<ul><li>100% Palomino</li><li>Aged both biologically (with flor) and oxidatively (without) for a total average of about 10 years in old American-oak <em>botas</em></li><li>Sourced from criaderas in the <em>Mil Pesetas </em>bodega</li><li>Bottled <em>en rama</em> (minimal filtration)<p><p>More about the <em>Mil Pesetas </em>bodega: <em>Mil Pesetas is one of many cellars located within a complex of buildings dating back to the 1700s in the neighborhood then known as San Blas. Barbadillo reconditioned this Mudejar-style cellar and began the oxidative aging of amontillado here in 1920.</em></p></li></ul>