BarbadilloPedroXimenezNV

<p>Barbadillo Pedro Ximenez Sherry, Jerez, Andalucia, Spain, NVGrape: 100% Pedro Ximenez, 375g/L residual sugarPX, as it is better known in its abbreviated form, is the very richest and stickiest style of Sherry to be found. The Pedro Ximenez grape is picked and sun-dried to produce very concentrated sugars in the raisined grape. The result is an ultra sweet wine with a treacly texture and flavour.Beautiful mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and syrupy on the palate. Long finish with the predominately retro-nasal sensation being that of raisins.Food Match: It is often enjoyed poured over vanilla ice cream.Barbadillo Pedro Ximenez Sherry, Jerez, Andalucia, Spain, NV</p>