Barberad’AstiDOCG–Ricossa

<p>Barbera d’Asti DOCG is a wine produced by the Ricossa family, with a natural vinification, a 10-day maceration on the skins and fermentation at a controlled temperature in stainless steel tanks, and finally a malolactic fermentation.</p><p>A wine that pours a deep, bright red color into the glass. The broad fruity aroma of cherries, blackberries and red fruits, and a spicy touch of vanilla, give rise to a fresh and fragrant bouquet that conquers the sense of smell.</p><p>When tasted, it presents itself as a wine of medium structure, with soft and velvety tannins and persistent for a long time. A seductive glass on the palate with an elegant finish to be savored in the company of stewed meats, roasts, boiled meats and platters of medium-aged cheeses.</p><p>COMBINE IT WITH: </p><h3>Technical information</h3><p>PRODUCER RicossaVINTAGE 2020NATIONItalyFORMAT0.75LTYPE Red StopGRADATION 13.5%GRAPE VARIETY Barbera 100%MIN. TEMP14°CNAME DOCGMAX. TEMP16°CREGIONPiedmontCOMBINATIONMeat – CheesePRODUCTION AREA Monferrato</p><p><p>How to serve</p><p>Glass:</p><p>Medium opening glass</p><p>Learn more</p><p>Serve at:</p><p>14-16°C</p><p><p>When to drink it:</p><p>This wine is good straight away but you can age it 5-7 years</p><p>Production Area</p><p><p>Piedmont</p><p><h3>The Winery: Ricossa</h3><p>More information</p>