BaroloManfredi2021

<p>Barolo, Manfredi, Piemonte, Italy, 2021 Grapes: 100% Nebbiolo, destemmed bunches are fermented in steel tanks with extended skin maceration giving plenty of tannins and colour with 3 years’ maturation in oak before bottling.Producer Tasting Note:Open and spicy nose with notes of berry fruits, plum, wood smoke and leather. Rich red berry fruit on the palate with good concentration, hints of spicy tar, liquorice and meaty notes. A warm mid-palate leading to the characteristic firm, structured finish.Critic’s Tasting Note:”Fresh leather with a hint of earthy farm soil and black cherry, it is classically-structured with dense and meticulously fine-grained tannins. Harmoniously in-balance on the medium long finish with savory notes lingering.” Drink 2025-203293/100 points, THE WINE PALATE, June 2025The Manfredi family has been a wine producer since 1863. The current family continues the tradition by cultivating its 20 hectare estate on the hill of Bricco Rosso.Food Match: Great with hearty, gamey dishes such as beef or venison, but also good with vegetables roasted in garlic, olive oil and strong herbs.Barolo, Manfredi, Piemonte, Italy, 2021</p>