BaroloRaveraDOCG–SingleBottle

<p><h1>BAROLO RAVERA DOCG RED WINE</h1><p>14% vol. 75cl</p><h2>Wine :</h2><p>Experience this indulgent red wine at room temperature and its intensity will surprise you. It’s a wonderfully dry red with a warm, persistence, made using grapes from some of Italy’s oldest and finest vineyards growing the Nebbiolo grape. It has a deep garnet red colour and red berry fruit flavours and bouquet. This is a wine of prestige with a well earned reputation all around the world. Accompanied by roasted meats and strongly flavoured courses, this amazing red will quickly become one of your favourite “go to” wines.</p><p>A DOCG (Denominazione di Origine Controllata e Garantita) wine is made using closely controlled and monitored production methods. Only wines showing consistently high standards earn promotion to DOCG status, with the ‘G’ denoting an additional “garantita,” or guarantee, by the Italian government to be wines of especially high quality.</p><p>~section 2~FAQs – (Click On The Question To Reveal The Answer)</p><ul><li>Q Where exactly is this wine from?</li><li>A> The grapes for this wine come from Piemonte, north eastern Italy.</li><li>Q What temperature should this wine be served at? </li><li>AServe this wine at room temperature (18-20°C) to ensure that you get the best characteristics out of the wine.</li><li>Q How long will this wine last once it’s opened? </li><li>AOnce opened, this wine will begin to lose its intensity in a matter of a few days. For any wine not consumed, store in the fridge after replacing the cork, this will extend the life of the wine by a few days.</li><li>Q How should I store this wine?</li><li>AWines with a cork are fine to be stored standing up. Keep all wines away from bright light (both natural or artificial) and keep at a cool and constant temperature, ideally between 10-15°C.</li><li>Q Should I decant this wine?</li><li>AYou don’t need to decant this wine, but, any wine can be decanted. The reason for decanting is to aerate the wine; a lot of young wines can be tight or closed on the nose or palate. By slowly pouring the wine into the decanter it takes in oxygen which helps to open up the aromas and flavours.</li></ul><p>~section 3~</p>