BeaubigneyCabernetSauvignonVindePaysd’Oc

<p>Cabernet Sauvignon, unoaked, part thermovinification process & part traditional fermentation for maximum colour/aroma/tannin extraction from the grapes, aged in vat for 5 months before release.Intense bouquet of blackcurrant bud and raspberry aromas combined to peppery hints best describe this concentrated and savoury red.Enjoy this wine at room temperature, with lamb shank tagine, veggie Indian burger and vegetable stew such as Ratatouille.Beaubigney Cabernet Sauvignon Vin de Pays d’Oc | Gusto Wines</p>