BeaubigneySauvignonBlancVindePaysd’Oc

<p>Sauvignon Blanc, unoaked, pre-ferment six hour skin contact maceration to extract maximum fruit aromas, lees aged for 5 months before release to maximise textural smoothness in the wine.Savoury grapefruit and passion fruit aromas combined to floral boxwood notes best describe this refreshing dry white.Enjoy this wine chilled, as an aperitif or with summer salads, shrimp spring rolls, grilled fish and goats cheese.Beaubigney Sauvignon Blanc Vin de Pays d’Oc | Gusto Wines</p>