BeghelCabernetSauvignonVenetoIGT

<p><h1>BEGHEL CABERNET SAUVIGNON VENETO IGT RED WINE</h1><p>12% vol. 75cl</p><h2>Wine :</h2><p>This is a truly wonderful wine made with the best Cabernet Sauvignon grapes grown in the Veneto region of Italy. It has a deep ruby red colour and violet reflections in the glass. Its red and black cherry laden fragrance is intense yet pleasant and this wine’s taste is harmonius and well structured, dry with a sublime, persistent aftertaste. Served at room temperature, it pairs amazingly well with roasted red meats and aged cheeses.</p><p>IGT (Indicazione geografica tipica) is the third of four wine classifications recognized by the Italian government. This classification acknowledges the unusually high quality of the class of fine wines referred to as “Super Tuscans”. IGT wines are labeled with the locality in which they were produced; in this case, Veneto.</p><p>~section 2~FAQs – (Click On The Question To Reveal The Answer)</p><ul><li>Q Where exactly is this wine from?</li><li>A> The grapes for this wine come from the Veneto region of north eastern Italy.</li><li>Q What temperature should this wine be served at? </li><li>AServe this wine at room temperature (18-20°C) to ensure that you get the best characteristics out of the wine.</li><li>Q How long will this wine last once it’s opened? </li><li>AOnce opened, this wine will begin to lose its intensity in a matter of a few days. For any wine not consumed, store in the fridge after replacing the cork, this will extend the life of the wine by a few days.</li><li>Q How should I store this wine?</li><li>AWines with a cork are fine to be stored standing up. Keep all wines away from bright light (both natural or artificial) and keep at a cool and constant temperature, ideally between 10-15°C.</li><li>Q Should I decant this wine?</li><li>AYou don’t need to decant this wine, but, any wine can be decanted. The reason for decanting is to aerate the wine; a lot of young wines can be tight or closed on the nose or palate. By slowly pouring the wine into the decanter it takes in oxygen which helps to open up the aromas and flavours.</li></ul><p>~section 3~</p>