BelliniVinSantodelChianti2009500ml

<p>Product DetailThe best grapes are collected and left to dry in well-aerated rooms according to ancient tradition until the clusters are pressed. Then left to ferment in wooden casks for at least 5 years. This Vin Santo is perfect for aperitif or to accompany dessert or a cheese course.Bellini Vin Santo del Chianti 2009 500ml – Oak and Barrel</p>