BepiTosoliniSmokedGrappa(500mL)

<p>Boopa-dee Bappa-dee, Bepi! It’s smoked! </p><p>When <em>Bepi Tosolini</em> decided to dive into distillation in <em>1943</em>, it was with a clear goal: He would take Grappa, the traditionally rustic Italian Spirit, <em>to new heights</em>. A classy Grappa for the discerning palate! Thus the founder and Master Distiller went about building steam stills that manage to capture the <em>gentle aromas and tastes of grapes</em>, contained in the marc. Nowadays the distillery is run by his grandchildren. It’s not just the know-how that’s been passed down ― <em>it’s the love and passion </em>as well. And if we know one thing about Italians, it’s that <em>they take those seriously.</em></p><p>You’ll find a <em>special little gem</em> in their lineup of Grappa, Acquavite, Liqueur, and Brandy ― <em>Smoked Grappa</em>. Made from red grapes coming from nearby vineyards in the Friuli region, this Spirit starts from an entirely different place, yet comes <em>dangerously close</em> to Scotch territory. Aging in French oak barrels definitely helps, but it’s the smoke from oak chips and Kentucky tobacco leaves in those casks that impart the <em>deliciously smoky profile</em>. <em>Che bontà! </em></p>