BicoAmarelo

<p>Exuberant aromas, fresh and light, dominated by citrus fruits and tropical notes. Palate is dominated by fresh acidity, with good body and lingering finish.</p><p>Representing the diversity of the region and its main varieties where Loureiro is sourced from sub-region of Lima river, Alvarinho from Moncão and Melgaço and Avesso from Baião.</p><p>Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 24 hours. Fermentation at controlled temperature (10-15‰C) for 12 to 15 days. In contact with the lees, for about 3 months in a stainless steel vat at controlled temperature.</p><p>Perfect as an aperitif, seafood dishes or sated cod Portuguese specialities.</p>