BlackTomatoGin(500mL)

<p>A World first.</p><p>Yes. You’ve read it correctly.<em> Black Tomato Gin</em> is the world’s first ever tomato Gin. The recipe was created by Leon Meijers and Alfred Sandee. The <em>inspiration and the ingredients</em> came from the location; the love for Spirits came from the heart. The black tomatoes are grown in Sicily; <em>pure seawater</em> from the Oosterschelde<em> </em>is also added to the mix. </p><p>Well, <em>one liked tomatoes the other liked Gin</em> and voilà. What’s more – the funny combination works! Although the complete recipe remains a mystery, we know it includes <em>tomatoes, juniper berries, piment, botanicals and salt water. </em>All the ingredients are processed as separate distillates, before sea water is added. The concentrate is developed with grain alcohol, then cut down to 42.3% ABV. Packed in a <em>nifty black matte bottle</em>, you get a sense of the fact that this product is tremendously <em>well thought out. </em></p><p>Artisan, organic small-batch Gins are all the rage right now, new brands are formed every day, but we haven’t seen <em>something as unique as this</em> in a long time. It stands out. The tomatoes give this bad boy an incredibly fresh feel. The soft, delicate notes hint at a secret ingredient, which we cannot quite pinpoint yet. It works well as a cocktail Spirit, it’s up to par on its own. You say tomato, we say to … p-notch Gin.</p>