BoonOudeGeuze

<p>Brewed in Lembeek, the village that gave Lambic its name.</p><p>Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style.</p><p>To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional “turbid mash” system. This Lambic beer is aged for 1, 2 or 3 years in oak casks.</p><p>The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years.</p><p>Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.</p><p>Please note the vintage in the picture may not be correct.</p>