BotanicodelParco‘Genziana’,Abruzzo,Italy

<ul><li>Gentian liqueur produced by Enrico Toro Distillery in Tocco da Casauria, Italy</li><li>Base of Italian neutral grain spirit</li><li>Gentian root and rhubarb root are steeped separately in alcohol for approximately 15 days</li><li>The final blend is sweetened with beet sugar and rested for approximately one month before bottling</li><li>A nose of lemon zest mingling with a meadow after rain leads to a palate of pure liquid dandelion. Earthiness hovers on the middle of the tongue as gentian builds to a pleasant, bitter finish with hints of lemon verbena, tonka bean, and lime oil.</li><li>25% ABV</li></ul><p>This bold interpretation of the classically French gentian liquor offers all the verdant bitterness needed for classic applications, such as Spritzes or White Negronis, but with a bump in proof that begs for modern cocktailing experimentation.</p>