BouchardFinlaysonHannibal

<p>Bouchard Finlayson’s Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.Bright fruit with firm acidity provide a taut wine with more than adequate tannin structure. Flavours are rich black plum with strawberry undertones followed by subtle hints of French oak barrel maturation. A blend of 46% Sangiovese, 18% Pinot Noir, 16% Nebbiolo, 11% Shiraz, 5% Barbera and 4% Mourvèdre.Time in oak: 16 months.‘Floral, sappy and savoury, with a pale colour that belies its tannic grip, like a cross between a Brunello and a Barolo. Always intriguing.’ Tim Atkin MWBouchard Finlayson Hannibal | Gusto Wines</p>