BouchardFinlaysonHannibal2020

<p>Bouchard Finlayson Hannibal has dried violet, iron oxide and earthy forest growth notes which accent a firm and well defined tannin. Focussed and meaty textures leave a lasting impression of effortless weight.Originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. The importation of these grape varieties in ’89 led to the development of this Hannibal label 12 years later. The name Hannibal was adopted as a symbolic expression of the synergy with the African elephant participating in linking the winelands of France and Italy together two thousand years ago under the invading command of the classic Carthaginian general.Bouchard Finlayson Hannibal</p>