BourgogneRougePinotNoir

<p>With traditional Burgundian vinification, this 100% Pinot Noir spends 12 months in used oak barrels and out comes a delightfully fresh and beautifully balanced wine, expressive and lingeringAn intense ruby red, lovely aromas of blackberry, forest floor, mushroom and hints of violet lead to delightful bramble and stone fruit flavours with notes of vanilla oakPair with grilled or roasted red or white meats, pasta, meat terrines and soft cheesesBourgogne Rouge Pinot Noir – Red Wine</p>