BrolettinoLugana2023–13%vol.CàdeiFrati

<p>:As one drinks it, its complexity emerges. The nose shows hints of ripe fruit, peaches, yellow apples, roses with fresh and balsamic notes. The palate is well structured, accompanied by good acidity and characteristic spicy notes, completely cleansing the palate, which is invaded by refined fragrances.Grape variety:Turbiana – Lugana DOCProduction area:Lugana di Sirmione and around the tower of San Martino della Battaglia.Vinification:Vinified first in steel and then in barrique. Malolactic fermentation in barrique. Aging and maturation for 10 months in barrique, followed by 3 months of bottle ageing.Food pairing:Ideal with winter soups, legumes and pasta with light sauces, white meats and poultry, medium spicy cheeses and with long and richly cooked fish and shellfish.Serving temperature:10 – 12°C.Ageing potential:more than 5 years.Bottle size:750 ml – 75 cl – 0,75 lt.Allergens:wine can contain sulphites.Producer:Cà dei FratiThe Ca’ dei Frati company has been renowned since 1782, as confirmed by a document that refers to “a house with a cellar located in Lugana in the Sermion district known as the place of the Friars”. In 1939, Felice Dal Cero, son of Domenico, formerly a wine grower in Montecchia di Crosara near Verona, moved to that very house in Lugana di Sirmione, immediately realising the area’s potential for vine cultivation. After thirty years working in the vineyard and the cellar, his son Pietro took part in the creation of the DOC in 1969, bottling his first wine with the label Lugana Casa dei Frati, later named Ca’ dei Frati. In 2012, Pietro Dal Cero passed away, leaving the cultural legacy to his wife Santa Rosa and children Igino, Gian Franco and Anna Maria, who run the company with the same passion and determination.Az. Agr. Cà dei FratiVia Frati 22IT – 25019 Lugana di Sirmione (BS)info</p>