BruceJackFrontofHouseCabernetSauvignon750ml

<p>Tasting Note</p><p>A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe black currant fruit.</p><p>Food Pairing</p><p>An intense Cape Cabernet Sauvignon like this pairs really well with meat cooked on open flames – like a bone-in rib eye steak, simply seasoned with salt and pepper, Worcestershiresauce and olive oil.</p><p>Winemaking</p><p>Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juiceis fermented, blended, stabilized and filtered.</p>