BruceJackReserveCollectionSauvignonBlanc750ml

<p>Tasting Note</p><p>Intense fig and cape gooseberry nose, typical of South Africas cool southern coastal vineyards. Palate is very lively with green apple, fig, nectarine and freshly cut grass.</p><p>Food Pairing</p><p>Mild vinaigrette salads. Mild flacky fish with herbs.Loves vegetables with parsley, basil, mint, fennel, dill, and/or chives. Goat’s cheese, yogurt, and creme fraiche.</p><p>Winemaking</p><p>A special selection of grapes are destined for Bruce Jack whites from selected vineyards. More importantly, we receive them very early in the morning, while still cool. Grapes are crushed, juice drained and skins pressed. After the juice is settled, clear juice is used to ferment in an attempt to highlight the vineyard specific aromatics. Special tanks are given extended lees contact.</p><p><em>Bottle/bottles of wine only anything else in the image is for demonstration only</em></p><p>Bruce Jack Wine Reserve Collection Sauvignon Blanc – K and L Wine Online</p>