BruichladdichPortCharlotte10YearOldHeavilyPeated(700mL)

<p>Heavily peated treat: Smoky as hell, delicious as heaven.</p><p>The Bruichladdich distillery (pronounced brook-laddie) was established in the 1880s by <em>the Harvey brothers. </em>It operated for half a century, shut down and was resurrected in 2000 by a bunch of Whisky-loving business people. Then, the shiny rebooted Whisky-making operation got <em>an esteemed Master Distiller, Jim McEwan, </em>previously working at Bowmore. Bruichladdich reportedly produces 1.5 million liters of Spirit every year.</p><p>Among that sea of booze, there’s <em>a very special kind of Whisky: </em>The Port Charlotte expression that comes in opaque green bottles as “a nod to the heavily-peated Islay category”. It got its name from the <em>nearby silent distillery, </em>which stopped producing Spirits in 1929. This lovely vintage is made from local barley and was matured for ten years in a combination of first-fill Bourbon, Sherry, Tempranillo and French Wine casks. It’s <em>an authentic heavily peated Whisky</em> with a full-bodied and rich dram with a long and peaty finish.</p><p><em>Peat is neat!</em></p>