BrunelloGrappaBianca–70cl

<p>It comes from the distillation of a large trio of white pomace of Tocai, Prosecco and Gargànega grapes, deriving from the Berici Hills and the Valdobbiadene area (Veneto).</p><p>It is obtained through an artisanal distillation, by means of a plant that has always been used with a direct steam discontinuous cycle, one of the few still in operation, at low pressure and low temperature. The 4 small boilers of which it is composed are rigorously made of copper, as per tradition. The very slow distillation cycle processes small batches of pomace (cooked) at a time, for a duration of about an hour and a half.</p><p>Once distilled, the grappa remains in steel containers for about 6 months, in this period the product rounds off the edges and takes on more delicate and soft olfactory sensations.</p><p>Limpid and crystalline, Grappa Bianca Quaranta is extremely harmonious and delicate, with a sincere taste and clean aromas. Light floral aromas of acacia and linden flowers arrive on the nose.</p><p>Perfect in combination with not particularly tasty soft cheese, to try with apricot jam. Excellent end of meal.</p>