Ca’SalinaProseccoSuperioreDOCGSirocolExtraDry

<p>An exceptional Prosecco Superiore made using the very best grapes from the Gregorio Bortolin family vineyards. This immensely soft sparkling wine has very fine bubbles and a full, beautiful flavour. It has delightful aromas of Elderflower blossom, apple and pear. Ca’Salina’s Extra Dry (medium dry to your taste) Sirocol is perfect as an aperitif to celebrate joyful occasions or for pairing with a meal, working with both sweet and savory foods. </p><ul><li>Sweetness: Extra Dry </li><li>Residual Sugar: 15 grams/litre</li><li>ABV: 11% </li><li>Grape: Glera </li><li>Region: Valdobbiadene</li><li>Glass: Prosecco glass, tulip shaped flute or wine glass</li><li>Food Pairing: Delicate sweet and savory foods, particularly fish, seafood, chicken, risotto, pasta, slightly spiced foods such as Thai, fruit tarts.</li></ul>