Cabernet2022–13,5%vol.HofstätterJosef

<p>:This Cabernet is a classic red wine to accompany substantial, hearty meat dishes. Extremely deep and concentrated dark ruby in colour, it is spicy and assertive on the nose, lightly herbaceous it opens up in the glass, building incrementally in the mouth with ripe tannins, spicy wood and sweet black fruits leading to a monumental finish underpinned by its tannic structure. This Cabernet is a nicely evolved wine and already delicious, but with the depth of fruit and tannin to age.Grape variety:Cabernet – South Tyrol DOCProduction area:Vineyards around Termeno. Clay soil.Vinification:The grapes are de-stemmed and lightly crushed before a brief maceration period and subsequent fermentation lasting approx. 10 days. During fermentation the skins are kept in continuous contact with the must through punching them down as they rise to the surface. Towards the end of the fermentation the temperature is allowed to rise in order to extract the maximum of colour and flavour.Food pairing:Beef and lamb, game, venison and mature cheeses.Serving temperature:16 – 18°C.Ageing potential:more than 5 years.Bottle to:750 ml – 75 cl – 0,75 lt.Allergens:wine can contain sulphites.Producer:J.Hofstätter WineryIn 1907, Josef Hofstätter founded a winery in Termeno which has developed today into the largest family estate winery in all of Alto Adige. Areas of cultivation of 50 hectares in the west and the east of the Bassa Atesina, in the south of Trentino and, as the first winegrower from Italy, even to the Saarland in Germany are tended under the direction of Martin Foradori and the J. Hofstätter brand.Soils, climate, elevation: all of these should be reflected by the wines of J. Hofstätter. They focus on local grapes: Pinot Blanc, Lagrein, Schiava, Gewürztraminer, and Pinot Noir.Tenuta Josef HofstätterPiazza Municipio 7IT – 39040 Termeno (BZ)infoCabernet Sauvignon 2019/20 – 13,5% vol. Hofstätter Josef | Karadars…</p>