CantinadiNegrarGarganega

<p>100% Garganega grapes, 20-30 year old vines from volcanic soil vineyards. Fermented in steel vats without skin contact. The same variety is used in the famous wines of nearby Soave.</p><p>Delicate floral and white peach aroma. Medium-bodied, fresh, dry palate. Stone fruits, peach/nectarine in abundance, typical bitter almond note with good acidity to finish. Unoaked.</p><p>Pair with appetisers, light pasta dishes with vegetables or fish.</p><p>A consistent medal winner for earlier vintages (2018 – Gold – Gilbert & Gaillard, 90/100 – Luca Maroni)</p>