CantinadiSolieraLambruscoGrasparossadiCastelvetroDOC,SweetNV

<p>A traditional sweet style produced from the Grasparossa grape – widely considered to be the highest quality of the Lambrusco varieties, with thicker skin and ripe tannins. It has lashings of vibrant cherry and berry fruit.</p><p>Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and dry with a nip of tannin.</p><p>The Lambrusco Grasparossa grapes are sourced from sandy-clay vineyards in the Castelvetro region south of Modena. Made using the Charmat method, with its second fermentation in tank.</p><p>A good match for spicy Asian foods or charcuterie. Could be an interesting (and lighter) alternative to Port with blue cheese.</p>