CANTINAORSOGNAEVAPATCHPasserinaTerrediChietiPGI2022

<p>CANTINA ORSOGNA EVA PATCH Passerina Terre di Chieti PGI 2022 </p><p><table><tbody><tr><td>Name</td><td></td></tr><tr><td>Grapes</td><td>Passerina minimum 85%</td></tr><tr><td>Area</td><td>Hills of Chieti – Slopes of the Maiella</td></tr><tr><td>Origin of the grape variety</td><td>The Passerina vine derives its name from the small size of the grapes and from the fact that sparrows show a particular predilection for its grapes, characterized by a particularly tasty pulp. Very widespread in the Marche and Abruzzo, it has only recently been relaunched as it was forgotten and replaced by the more productive Trebbiano.</td></tr><tr><td>In the Vineyard</td><td></td></tr><tr><td>Soil</td><td>Medium texture – calcareous</td></tr><tr><td>Altimetry and exposure</td><td>Medium texture</td></tr><tr><td>Farming system</td><td>Abruzzo pergola</td></tr><tr><td>Harvest</td><td>Manual</td></tr><tr><td>In the basement</td><td></td></tr><tr><td>Winemaking</td><td>The grapes are harvested by hand in mid-September when the grapes have an acid content which guarantees freshness to the wine. Fermentation, with certified organic yeasts, is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees allows it to acquire complex and important tones.</td></tr><tr><td>For tasting</td><td></td></tr><tr><td>View</td><td>Pale yellow with greenish reflections.</td></tr><tr><td>Smell</td><td>Delicate floral bouquet of acacia and white flowers (hawthorn).</td></tr><tr><td>Taste</td><td>Citrusy, acidic, fresh and lean.</td></tr><tr><td>In service</td><td></td></tr><tr><td>Recommended pairing</td><td>Raw fish, fried foods, cured meats, risottos and medium-aged cheeses.</td></tr><tr><td>Temperature</td><td>9-11°C</td></tr></tbody></table>