CANTINAORSOGNALUNARIAHARBINEPASSERINATerrediChietiIGP2022

<p>CANTINA ORSOGNA LUNARIA HARBINE PASSERINA Terre di Chieti IGP 2022</p><p>BRAND NAMELunaria </p><p>NAMEPASSERINA Terre di Chieti PGIWhite color FORMAT 750 ml</p><p>FEATURES CERTIFICATIONS Organic, Biodynamic (Demeter) and Biodiversity Friend wineSpontaneous fermentationNatural tartaric stabilization</p><p>Origin and history of the vineThe name Passerina derives from the small size of the grapes and from the fact that sparrows show a particular predilection for its sweet and yellow grapes. Undervalued for many years, it has returned to the limelight for the quality of its grapes in pure vinification and blends.</p><p>Cultivation areaOrsogna 440m above sea level – 16 km from the Adriatic Sea and 16 km from the Maiella.</p><p>In the vineyardCultivated in huts (Abruzzo awning or pergola), the training method that most of all restores the vine to its natural vegetative development. In the huts, on a horizontal wire roof, the vine grows harmoniously and naturally and the leaves take in the wind and sun. Form of cultivation that cannot be mechanized and therefore linked to the manual skills and experience of the winemaker. The cultivation of vines in the huts will continue as long as the small peasant property survives.</p><p>In the basement100% biodynamic Demeter grapes.</p><p>WinemakingSpontaneous fermentation works with what nature offers every year and relies on the strength and health of the territory and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar. The spontaneous fermentation of wines is the fundamental condition for creating a wine capable of restoring the authentic flavors of a territory.SULPHITES Demeter biodynamic wine limit = white wine max 90 mg/ltTARTARIAN STABILIZATION Only natural refrigerationFILTRATION Sterile filtration is not permitted</p><p>RefinementConcrete tubs and bottle.</p><p>Sensory characteristicsStraw yellow colour, slightly aromatic nose with floral and fruity notes, aromas of elderberry, grapefruit and ripe yellow pulp fruit. Clean, fresh taste with a light flavor. The acidity and flavor are balanced with an excellent structure.</p><p>PairingsTo be appreciated with seafood cuisine, appetizers, fish soups, molluscs and crustaceans, baked fish, bank meats.</p><p>Service temperature10-12°C </p>