CantinaOrsognaVolaVolePECORINOTerrediChietiPGIBIO2022

<p>Cantina Orsogna Vola Vole PECORINO Terre di Chieti PGI BIO 2022</p><p><p>FEATURES CERTIFICATIONSOrganic Wine and Biodiversity FriendWith fermentation yeasts from local flora pollen</p><p>GROWING AREAHills of Chieti – Slopes of the Maiella</p><p>ORIGIN OF THE VARIETYGrape variety of uncertain origins, object of attention from sheep, from which perhaps the name originates. Very widespread throughout the region before the phylloxera, it was gradually abandoned to make room for more productive varieties such as Trebbiano</p><p>SOILMedium texture – calcareous</p><p>ALTITUDE AND EXPOSUREOrsogna 432 s.l.m.</p><p>AGE OF THE VINEYARDS15-20 years</p><p>FARMING SYSTEMAbruzzo pergola</p><p>HARVESTManual</p><p>WINEMAKINGThe grapes are harvested by hand between the end of September and the beginning of October. The fermentation yeasts are indigenous, selected from the flora of the area and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees allows it to acquire complex and important tones</p><p>VIEWPale straw yellow with greenish reflections</p><p>SMELLSmells of elderberry, ripe fruit with hints of pear</p><p>TASTEAcidic vein and flavor are balanced with structure and softness</p><p>RECOMMENDED COMBINATIONRaw fish, fried foods, salami, risotto and medium-aged cheeses </p>