CasaMariolVermutBlanc,Catalonia,Spain1L

<p>A family recipe from the Ebre Valley near Terra Alta, Casa Mariol’s Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.</p>