Casè‘Casebianco’Emilia-Romagna,Italy

<p>500 meter elevation above the trebbia river in Emiglia.Malvasia, Marsanne, Ortugo and MoscatoLimestone gravel soils.15,20 and 40 year old vines300 liters out of 10,000 were carbonically macerated and the rest fermented in stainless. Then all macerated in layers for 40days. Elevage in Stainless</p>