CasillerodelDiabloShiraz

<p>Whopping-great Syrah – the liquid version of chocolate-coated blackberries and plums.Legend has it that the Founder of Concha y Toro tucked away some of his best bottles of wine. To keep light-fingered people away from his precious horde he called his cellar the ‘Devil’s Place’ – hence ‘Casillero del Diablo’. Today a range of great value quality wines bear the name.Devilishly good with steak in a pepper sauce or lamb casserole.Casillero del Diablo Shiraz – Red Wine</p>